INGREDIENTS

INSTRUCTIONS

Italy? Rome is to romance as Venice is to a water-wise venture. You don't
have to put on the video of Lady and the Tramp to recall that Italian
cooking is the essence of love and romance. White sauce or red, spaghetti
or fettuccine, The Cook & Kitchen Staff would be remiss if we did not
include a couple of pasta-loving ideas during Romantic Cooking week(s) at
Recipe-a-Day.com.
Cooking Staff Tip: In order to prepare a successful Fettuccine Alfredo is
it necessary to assemble all the ingredients and components of the meal in
advance. Combine heavy cream and egg yolk and set aside. Prepare the pasta
as directed on the package. Fettuccine Alfredo must be served immediately,
so continue to prepare just prior to serving.
Melt butter in a saute pan over medium heat and add freshly cooked al dente
Fettuccine. Toss gently with two forks until the pasta is well-covered with
the melted butter. Slowly add the mixture of heavy cream and egg yolk.
Sprinkle with Parmesan cheese and salt and pepper to taste. make sure all
ingredients are well blends, and serve.
Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
<dailyrecipe-owner@recipe-a-day.com> on Feb 06, 1998

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