| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1/2 |
|
Stick butter |
| 3/4 |
c |
Parmesan cheese |
| 1/2 |
c |
Milk |
INSTRUCTIONS
whisk and cook over low flame until hot and creamy. About 15 minutes. Toss
with hot pasta. Sometimes I marinate a chicken breast in italian dressing
the night before and throw it in the broiler as I start the sauce, both are
done in about 15 minutes. Great with a tossed salad and bakery bread.
Posted to EAT-L Digest by Shauncey Lowe <slowe@CSC.SCTBOCES.ORG> on Feb 2,
1998
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