| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Sauces, Pasta |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick Butter Or Margarine |
| 1 |
sm |
Whipping Cream |
| 1 |
c |
Parmesan Cheese |
| 1 |
sl |
Swiss Cheese |
| 1 |
lb |
Fettucine |
INSTRUCTIONS
1. Heat the ingredients in a saucepan, stirring constantly on low heat
until bubbly.
2. Put in some chopped fresh parsley.
3. cook 1 pound fettuccine noodles; drain and put sauce over and mix
together well.
"Molto Delicioso."
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”