| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1/2 |
|
Orange; juice of (see note) |
| 2 |
ts |
Orange rind |
| 1 |
c |
Chopped dried figs |
| 2 1/2 |
c |
Self-raising flour |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
WET MIX
DRY MIX
Preheat oven to 400°F, grease pans. Thoroughly blend all the wet mix
ingredients lastly adding the figs, gently fold the dry mix into the wet
mix. Place in pans and bake for 20-25 mins. Makes 10-12.
Variation: Fig & Ginger - Add 1/2 cup of chopped preserved ginger to the
wet mix.
NOTE: I'm not sure if the orange juice is supposed to be the juice of 1/2
an orange or whether there was a misprint and it should have been 1/2 cup
orange juice, try the smallest amount and then add more if too dry.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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