| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Stir fry |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sirloin beef; thiny sliced |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Garlic; minced |
| 1 |
ts |
Sesame oil |
| 1/2 |
c |
Green onions; chopped |
INSTRUCTIONS
1. Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered
and refrigerated.
2. Heat wok to high. Add a little more oil. Add meat mixture to the wok and
cook at high until the meat is done. Serve over hot rice.
Notes: You can add vegetables such as onion, green peppers, or broccoli to
the wok after the meat has begun cooking, so they will be cooked yet crisp.
Posted to recipelu-digest Volume 01 Number 553 by
owner-recipelu@ListService.net on Jan 18, 1998
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