| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
|
|
Five spices |
| 1 |
|
Clove garlic |
INSTRUCTIONS
1. Cut a garlic clove in two; rub its cut surfaces over the spareribs.
2. Rub Five Spices over the meat. Let stand 1 hour; then roast.
NOTE: Allow about 1/2 teaspoon Five Spices per pound of meat.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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