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CUISINE |
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Servings |
INGREDIENTS
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Fri, 26 Jul 1996 20:24:21 +0000
Place washed and dried whole herbs or vegetables in a bottle or other
container and pour in vinegar or oil until filled.
To extra virgin olive oil add: dried hot peppers, whole peeled shallots,
whole peeled garlic cloves, tarragon, sage, basil, chervil or a combination
of any of these.
To red wine vinegar add: whole peeled shallots, whole peeled garlic cloves
or tarragon
To white or cider vinegar add: dill, mint, lemon peel, thyme, mustard seed
or lemon grass.
To rice wine vinegar add: peeled ginger or whole green onions
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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