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Fluff Seven-Minute Frosting

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1 c Marshmallow fluff
2 Egg whites; at room temperature
1 c Sugar
1/4 ts Cream of tartar
1/8 ts Salt
1/4 c Water
1 ts Vanilla extract

INSTRUCTIONS

In double-boiler top over hot, not boiling water, combine all ingredients
except vanilla. With hand mixer, beat until soft peaks form. Remove from
heat and continue beating until stiff. Beat in vanilla. Makes enough to
fill and frost two 8-or 9-inch layers.
Recipe by: Marshmallow Fluff®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998

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