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    • Foil Baked Fish

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Seafood Seafood 1 Servings

    INGREDIENTS

    1 Minced garlic clove
    1 ts Salt
    1 ts Crushed oregano
    1/2 ts Crushed basil
    1/2 ts Thyme
    Pepper
    1/2 c Corn oil
    1/4 c Chopped onion
    1 1/2 ts Grated lemon peel
    3 tb Fresh lemon juice
    1 Fish (4-5 lb)

    INSTRUCTIONS

    Mix together garlic, salt, oregano, basil, thyme & pepper. Stir in
onion, lemon peel & lemon juice. Tear off 1 sheet of 18" heavy duty
aluminum foil twice length of fish plus 3"; place foil in baking pan
with half the piece extending over the edge. Place fish on foil; pour
marinade over fish. Bring extending part over & seal on 3 sides with
double folds; refrigerate 1 hour. Bake in 375 oven about 45 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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