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    • Forever Raspberries Topping

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains Desserts, Toppings 1 Servings

    INGREDIENTS

    1/3 c Seedless raspberry jam
    1 Dark chocolate curls
    1/2 c Fresh raspberries
    1 tb 10X sugar

    INSTRUCTIONS

    Melt raspberry jam in small saucepan over low heat. Use 3 tablespoons to
sandwich cake layers together. Brush 1 tablespoon over top layer. Cover
cake with dark chocolate curls. Use remaining jam to glaze berries. Just
before serving, sprinkle with 10X sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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