| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Toppings |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Seedless raspberry jam |
| 1 |
|
Dark chocolate curls |
| 1/2 |
c |
Fresh raspberries |
| 1 |
tb |
10X sugar |
INSTRUCTIONS
Melt raspberry jam in small saucepan over low heat. Use 3 tablespoons to
sandwich cake layers together. Brush 1 tablespoon over top layer. Cover
cake with dark chocolate curls. Use remaining jam to glaze berries. Just
before serving, sprinkle with 10X sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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