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Stephen Anderson

Four – Fruit Cooler

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CATEGORY CUISINE TAG YIELD
Beverages 4 Servings

INGREDIENTS

1 1/2 c Frozen strawberries
2 c Frozen peach slices
2 md Bananas; sliced
6 oz Can frozen lemonade

INSTRUCTIONS

Thaw fruit and lemonade. Put all of above in blender with 1/2 cup cold
water. Blend until smooth. Stir in 2 cups cold water. Serve over ice. Makes
8 (6 ounce) servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998

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