| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(no. 2) cut green beans |
| 1 |
cn |
(no. 2) yellow wax beans |
| 1 |
cn |
(no. 2) red kidney beans |
| 1 |
cn |
(no. 2) garbanzo beans |
| 1 |
md |
Green pepper; cut into long slices or rings |
| 1 |
md |
Onion; sliced thinly |
| 1/2 |
c |
Salad oil |
| 1/2 |
c |
Vinegar |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Drain beans. Combine vegetables in a large bowl with a lid. Shake remaining
ingredients well & pour over vegetables; toss to mix. Make 24 hours prior
to serving to allow vegetables to marinate well. Stir occasionally. More
green pepper may be added before serving.
MRS CHARLES (PAT) COLKET
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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