| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
French |
Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(29oz) pork and beans |
| 1/2 |
c |
Packed brown sugar |
| 2 |
tb |
Vinegar |
| 1/2 |
c |
Catsup |
| 1 |
cn |
Durkee french fried onions- |
|
|
Divided |
| 1 |
lb |
Frankfurters |
INSTRUCTIONS
Combine beans, brown sugar, vinegar, catsup and 1/2 can of the onions in
12x8 inch baking dish. Arrange frankfurters down center of baking dish,
gently pressing them into bean mixture. Cover with foil and bake in
preheated 375F oven 45 minutes or until heated through. Top with remaining
1/2 can onions. Bake, uncovered, 3 minutes or until onions are golden
brown. Source: Favorite Recipes ch.
Posted to MM-Recipes Digest V3 #264
Date: Thu, 26 Sep 1996 18:44:21 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“God grades on the cross, not the curve.”