| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
10 |
Pints |
INGREDIENTS
| 4 |
lb |
Pickling cucumbers, sliced |
| 8 |
c |
Thinly sliced onions |
| 1/4 |
c |
Salt |
| 3/4 |
c |
Water |
| 4 |
c |
Sugar |
| 2 |
c |
Cider vinegar |
INSTRUCTIONS
Combine cucumbers, onions, salt and water in two large bowls. Let stand at
room temperature for 2 hours. Add sugar and vinegar; stir until sugar
dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace.
Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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