| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Main dish, Beef, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Beef-Tomato Freezer Mix |
| 1/2 |
ts |
Oregano leaves |
| 1 |
tb |
Snipped parsley |
| 1/4 |
c |
Water |
| 1 |
pk |
Lasagne noodles |
| 1 |
pk |
Creamed cottage cheese |
| 2 |
c |
Shredded Mozzarella cheese |
| 2 |
c |
Shredded Swiss cheese |
| 1/3 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
NOODLES AND CHEESE
Heat oven to 350'. In ungreased baking pan, 13x9x2 inches, or baking dish,
11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat sauce,
cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over
top. Bake uncovered until hot and bubbly, about 40 minutes.
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, oregano leaves, parsley and water to boiling.
Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and
simmer, stirring occasionally, until mix is thawed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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