| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Dak, Breadmaker |
1 |
Servings |
INGREDIENTS
|
|
-SHARON WERTZ (SBVD40A) |
| 2 1/2 |
ts |
Yeast |
| 2 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
ts |
Butter |
| 1 |
c |
Plus 1 T warm water |
INSTRUCTIONS
Put all ingredients into the pan in the order listed. If your machine has a
french bread cycle, use it, otherwise use white bread. I don't recommend
the turbo (2 1/2 hour single rise) cycle for this bread - It is worth
waiting 4 hours for!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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