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    • French Bread Chicken Pizza

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Italian Italian, Poultry 8 Servings

    INGREDIENTS

    1/2 lb Ground chicken thighs
    1/4 c Fresh cilantro — chopped
    1/4 ts Ground red pepper
    1 lb French bread loaf — about
    16 Inches long
    1/2 c Tomato sauce
    2 tb Pesto sauce — commercial
    4 Plum tomatoes — thinly
    Sliced
    2 oz Mozzarella cheese, part skim
    Milk — shredded
    2 oz Fontina cheese — shredded

    INSTRUCTIONS

    Cook chicken in a medium-size nonstick skillet over medium heat until
browned, stirring to crumble.  Drain and pat dry with paper towels. Combine
chicken, cilantro, and red pepper in a bowl; set aside. Slice bread in half
lengthwise; place bread, cut side up, on a baking sheet. Broil 5 1/2 inches
from heat 1 minute or until lightly browned. Remove from oven, and set
aside. Combine tomato sauce and pesto sauce; stir well, and spread evenly
over cut side of bread halves. Top with tomato slices and chickeen mixture.
Sprinkle with cheeses.  Broil 5 1/2 inches from heat 2 minutes or until
cheese melts.  Cut each bread half into 4 pieces.
Recipe By     : Cooking Light, Jul/Aug 1993, p. 114
From: Cindy@sierra.Uucp (Cindy Johnston
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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