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French Dressing

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CATEGORY CUISINE TAG YIELD
French Dressings, Salads 2 Servings

INGREDIENTS

1/2 c Salad Oil
2 tb Vinegar
2 tb Lemon Juice
2 ts Sugar
1/2 ts Salt
1/2 ts Dry Mustard
1/2 ts Paprika
1 ds Cayenne Pepper

INSTRUCTIONS

Put all of the ingredients into a blender container and blend just until
combined.  Chill and shake the dressing just before serving.
Makes 3/4 cup.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip

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