| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
lg |
Vidalia onions |
| 3/4 |
ts |
Salt |
| 1 |
c |
Beer |
| 2 |
tb |
Cornmeal |
| 4 |
c |
Oil |
INSTRUCTIONS
Combine flour, meal, beer and salt in a bowl using a wire whisk. Cool and
let sit 3 to 3-1/2 hours at room temperature. Preheat oven to 200 degrees
30 minutes before batter is ready.
Slice onions about 1/4-inch thick and separate into rings. Heat oil and
batter the onion rings. Fry until brown. Place in casserole dish (don't
stack). Keep warm until brown and crispy. This recipe freezes well.
"VIDALIA SWEET ONION RECIPES",
THE VIDALIA ONION COMMITTEE
VALDOSTA, GA 30474
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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