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A.W. Pink

French Roast Chicken

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CATEGORY CUISINE TAG YIELD
Meats French Poultry 4 Servings

INGREDIENTS

1 (3-4 pound) chicken
2 oz Butter
1/2 ts Tarragon
1/2 ts Rosemary
1/2 pt Chicken broth

INSTRUCTIONS

Preheat oven to 400°. Rub the chicken well with butter. Put 1 ounce of
butter inside the chicken with the herbs and seasonings. Set in a roasting
pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes.
Baste and turn frequently. The chicken should be well browned on all sides.
Add remaining chicken broth and reduce. Adjust seasonings and serve with
chicken.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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