| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
(3-4 pound) chicken |
| 2 |
oz |
Butter |
| 1/2 |
ts |
Tarragon |
| 1/2 |
ts |
Rosemary |
| 1/2 |
pt |
Chicken broth |
INSTRUCTIONS
Preheat oven to 400°. Rub the chicken well with butter. Put 1 ounce of
butter inside the chicken with the herbs and seasonings. Set in a roasting
pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes.
Baste and turn frequently. The chicken should be well browned on all sides.
Add remaining chicken broth and reduce. Adjust seasonings and serve with
chicken.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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