| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Dairy |
French |
Appetizers, Posted |
5 |
Servings |
INGREDIENTS
| 15 |
oz |
Kidney Beans; Drained |
| 4 |
tb |
Flour |
| 1 |
tb |
Vegetable Oil |
| 1/3 |
c |
Water |
| 1 |
|
Clove Garlic; Crushed |
| 1/4 |
ts |
Chili Powder |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Vegetable Oil; For Frying |
|
|
Grated Cheddar Cheese; Optional |
INSTRUCTIONS
Combine well-drained beans, flour, 1 tbsp oil, water, garlic, chili powder,
salt and pepper in a food processor. Blend until smooth. Heat skillet;
brush with oil. Spoon 1/4 cup batter at a time, spreading into a circle
about 4" in diameter. Cook over medium heat until brown on bottom and dry
on top. Sprinkle with grated cheese, if desired. Remove from griddle. Serve
warm.
Recipe by: Appetizers and Small Meals by Mable Hoffman
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on May
06, 1998
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