| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Head cauliflower; sliced |
| 2 |
|
Ribs celery; chopped |
| 1 |
md |
Green pepper; chopped |
| 3/4 |
c |
Sliced stuffed olives |
| 1/2 |
lb |
Cheddar cheese; cubed |
| 1 |
|
Bottle (8-oz) Caesar salad dressing |
| 1 |
c |
Sour cream |
| 1 |
ds |
Worcestershire sauce |
|
|
Salt to taste |
|
|
Pepper to taste |
|
|
Optional dressing in place of Caesar dressing: |
| 1 |
c |
Hellmann's mayoonaise |
| 1/4 |
c |
Garlic French dressing |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
Combine all ingredients, mixing well. Refrigerate several hours or
overnight. Yield: 6 to 8 servings.
MARGARET ANN COLE
(MRS. GEORGE R., JR.)
FAYETTEVILLE, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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