| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Low-fat, Salads |
10 |
Servings |
INGREDIENTS
| 1 |
pt |
Sliced strawberries |
| 1 |
pt |
Blueberries |
| 3 |
|
Kiwi fruit; peeled, thinlysliced |
| 1 |
md |
Cantaloupe; cut into balls |
| 1 |
md |
Honeydew melon; cut into balls |
| 1 |
c |
Chopped mint leaves |
|
|
Whole mint leaves for garnish |
| 1/2 |
c |
Fresh orange juice |
| 1/4 |
c |
Fresh lemon juice |
| 3 |
tb |
Sugar |
INSTRUCTIONS
DRESSING
Toss fruit together gently, sprinkle mint over fruit. Combine dressing
ingredients and pour over fruit mixture. Serve chilled, garnished with mint
leaves.
Serving Ideas : Show off this salad in a crystal bowl or trifle dish
Recipe by: "Creme de Colorado" Junior League Cookbook Posted to MC-Recipe
Digest V1 #718 by LBotsko@aol.com on Aug 3, 1997
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