| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Green/wax b, Not sent, Side dishes, Taste of ho |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh green beans |
| 1/2 |
c |
Water |
| 2 |
|
Cloves garlic, minced (up to 3) |
| 3 |
tb |
Butter or margarine |
| 1/8 |
ts |
Salt |
| 1 |
pn |
Pepper |
INSTRUCTIONS
In a saucepan, bring beans and water to a boil; reduce heat to Medium.
Cover and cook for 10-15 minutes or until beans are crisp-tender; drain and
set aside. In a large skillet, saute garlic in butter until lightly
browned, about 1 minute. Add beans, salt and pepper; heat through. Yield:
4-6 servings. Submitted by Ruth Marie Lyons, Boulder, CO MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 41 Posted to MC-Recipe
Digest V1 #510 by Roberta Banghart <bobbi744@sojourn.com> on Mar 11, 1997
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