| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
2 |
Servings |
INGREDIENTS
| 4 |
tb |
Extra virgin olive oil |
| 2 |
|
Garlic cloves; crushed |
| 4 |
lg |
Flat mushrooms; wiped and stalks trimmed |
| 4 |
sl |
Goat's cheese |
| 6 |
tb |
Chopped fresh parsley and thyme. |
INSTRUCTIONS
BBC Good Food
1. Heat the oil in a large saut. pan over a medium heat, add the garlic and
fry it for 2 mins. Add the mushrooms and cook for a further 4-5 mins,
turning them once or twice and basting with the juices.
2. Place a slice of cheese on each mushroom, scatter over the herbs and
seasoning and fry for about 2 mins. Serve with pasta.
Posted to FOODWINE Digest by Jane O'Brien <jayohbee@IOL.IE> on Nov 30,
1997
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