| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Salads |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Sliced mushrooms |
| 4 |
tb |
Olive oil |
| 7 |
lg |
Cloves fresh garlic, sliced |
| 3 |
tb |
Chopped parsley |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Saute mushrooms in olive oil, covered, about 15 minutes. Uncover; add
garlic, parsley, salt and pepper. Simmer until liquid evaporates. Do not
let garlic brown. Serve and enjoy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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