| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups, Appetizers, Londontowne |
4 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic, peeled |
| 4 |
|
Ripe tomatos cut in eighths |
| 1 |
ts |
Salt |
| 1/2 |
|
Small onion, peeled/sliced |
| 3 |
tb |
Wine vinegar |
| 1 |
|
Slim cucumber, peeled/cut |
| 1/2 |
|
Green pepper, seeded/sliced |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Ice water |
INSTRUCTIONS
Put all ingredients into container of electric blender in order listed.
Cover and blend at high speed 5-10 seconds or until ingredients are finely
chopped. Chill thoroughly and serve. May be served with side dishes of
chopped cucumber, green onion, green pepper, tomatos, croutons.
Mrs. Harold T. Cook
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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