| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cocktail vegetable juice – you could probably use the spicy kind if your taste buds go in that direction |
| 1/2 |
c |
Real mayonnaise |
| 1/4 |
c |
Red wine vinegar |
| 2 |
tb |
Oil |
| 1/4 |
ts |
Hot pepper sauce |
| 1 |
|
Clove garlic, crushed |
| 1 |
c |
Diced cucumber |
| 1/2 |
c |
Diced green pepper |
| 1/2 |
c |
Diced onion |
INSTRUCTIONS
Sprinkle gelatin over juice; heat stirring constantly, until gelatin is
dissolved. Combine with next 5 ingredients; chill until slightly thickened.
Fold in remaining ingredients. Turn into a 4 cup mold. Chill until set.
This seems a little high in fat for todays taste. I bet you could leave the
oil out and use a low fat mayo. Anyways the taste is good and it is
refreshing. Posted to FOODWINE Digest 30 Jun 97 by Dave Bianco
<dbianco@IGS.NET> on Jun 30, 1997
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