| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
2 |
Servings |
INGREDIENTS
| 1 |
ts |
Unflavored gelatin |
| 2 |
tb |
Dry white wine |
| 1/2 |
lb |
Tomato; peel, seed, chop |
| 1/4 |
c |
Cucumber; peel, seed, mince |
| 2 |
tb |
Red onion; minced |
| 1 |
tb |
Olive oil |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Garlic; minced |
| 1/8 |
ts |
Cayenne pepper |
INSTRUCTIONS
1. Soften the gelatin in the wine over low heat until dissolved. 2. Add the
gelatin and the remaining ingredients to a blender and puree until smooth.
Freeze as for any ice cream following the methods used for your ice cream
maker.
Garnish with paper-thin slices of cucumber.
NOTES : Freeze in molds and serve as part of a salad in place of tomatos.
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