| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 5 |
c |
Fresh or frozen unsweetened peach slices |
| 3 |
tb |
Sugar |
| 1 |
tb |
All-purpose flour |
| 1/2 |
c |
Rolled oats |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Whole wheat flour |
| 2 |
tb |
Walnuts; chopped |
| 2 |
tb |
Grape-Nuts® Cereal |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
c |
Buttermilk |
INSTRUCTIONS
FILLING
TOPPING
To Make the Filling: Preheat the oven to 350-degrees. Thaw the peaches, if
frozen. Drain and discard any juice from the peaches and place the peaches
in a round 8"x1 1/2" baking dish. In a custard cup or small bowl, stir
together the sugar and all-purpose flour. Sprinkle the mixture over the
peaches. Toss until the peaches are coated. To Make the Topping: In a small
bowl, combine the oats, brown sugar, whole-wheat flour, walnuts, cereal and
nutmeg. Drizzle the Buttermilk over the oat mixture, then use a fork to
combine the mixture until it resembles coarse crumbs. Sprinkle the mixture
on top of the filling. Bake for 30 to 35 minutes or until the topping is
golden brown. If desired, serve with milk.
Calories:364 Fat: 2g Calories From Fat: 6% Cholesterol: 0
Recipe by: Healthy Homestyle Cooking
Posted to EAT-LF Digest by -Kat- <scizwiz@lazerlink.com> on Feb 20, 1998
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