| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice, Cream |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 2 |
tb |
Flour |
| 1 |
c |
Sugar |
| 2 |
tb |
Lemon juice |
| 2 |
c |
Crushed peach pulp |
| 1 |
c |
Whipped cream |
INSTRUCTIONS
Combine sugar and flour, add milk and cook until thick, stirring
occasionally. Cool. Add peach pulp and lemon juice. Fold in whipped cream.
Freeze. Makes 2 quarts.
Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1
#627 by John Setzler <jms@twave.net> on May 31, 1997
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