| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
Desserts, Pies, Chocolate |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 7 |
tb |
Baking Cocoa |
| 13 |
oz |
Evaporated Milk |
| 4 |
|
Eggs: Lg, Beaten |
| 1/2 |
c |
Butter Or Regular Margarine |
| 1 |
ts |
Vanilla |
| 2 |
c |
Coconut; Flaked |
| 1 |
c |
Pecans; Chopped |
| 2 |
|
Unbaked 9-inch Pie Shells |
INSTRUCTIONS
Melt the margarine and set aside. Combine the sugar and baking cocoa in a
bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and
vanilla, blending well. Stir in the coconut and pecans and turn into two
unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until
set around the edges. Cool on racks. Makes 2 pies of 6 servings each.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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