| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Salads, Main dish, Dkuhnen msn |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Roasted or bbq'd chicken |
| 12 |
oz |
Spinach or romaine lettuce |
| 1 |
c |
Bean sprouts |
| 1 |
|
Yellow bell pepper |
|
|
Seeded and slivered |
| 1/2 |
c |
Toasted almonds |
| 3/4 |
c |
Thinly sliced sweet red |
|
|
Ginger |
|
|
Optional…Enoki Mushrooms |
| 3 |
tb |
Red wine vinegar |
| 1 |
tb |
Light soy sauce |
| 2 |
tb |
Oriental sesame oil |
| 1 |
tb |
Juice from a jar of sweet |
|
|
Red ginger |
| 2 |
ts |
Hoisin sauce |
| 1/4 |
ts |
Chinese chili sauce |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Minced green onions |
| 1 |
tb |
Finely minced ginger |
INSTRUCTIONS
DRESSING
Discard chicken skin. Remove chicken from bones and cut into bite-sized
pieces. Set aside. Bunch greens together and cut into thin slivers. Place
all salad ingredients into a large bowl. Mix dressing well. Toss with
salad and serve immediately. Source: TV Guide Magazine, July 20th, 1996.
Posted to MM-Recipes Digest V3 #205
Date: Tue, 30 Jul 96 18:38:34 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
A Message from our Provider:
“Jesus: If only you knew . . .”