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Gingered Tofu Peanut Spread

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Sandwiches, Sauces, Vegetarian 4 Servings

INGREDIENTS

1/2 lb Firm tofu; patted dry
1 tb Tamari (soy) sauce
2/3 c Natural style peanut butter
1 tb Lemon juice
1/2 ts Minced fresh ginger
1 Garlic clove; minced
2 tb Water

INSTRUCTIONS

A little fatty but great in a sandwich with cucumber slices!
Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl.
With a fork, vigorously beat in all remaining ingredients. =-If you are
like me, just toss everything into the blender and forget the fork
part<G>=- Let stand 30 mins at room temperature before serving. This will
keep 3 to 5 days covered in the refrigerator.
Vegetarian Pleasures by Jeanne Lemlin.
FROM:    BRIAN DONIVAN   (PHXT90A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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