| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits, Pies |
6 |
Servings |
INGREDIENTS
| 3 |
pt |
Strawberries; Fresh, Hulled |
| 1 |
c |
Sugar |
| 3 1/2 |
tb |
Cornstarch |
| 1/2 |
c |
Water |
|
|
Red Food Coloring; A Few Dr |
| 1 |
|
Baked 9" Pie Shell |
|
|
Sweetened Whipped Cream |
INSTRUCTIONS
Mash 1 pt of the strawberries, using a fork, and set aside. Combine the
sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed
berries. Cook over medium heat, stirring constantly, until the mixture
comes to a boil, then cook 2 minutes longer. Remove from the heat and
stir in the food coloring. Cool to room temperature. Fold in the
remaining 2 pts of strawberries and turn into the baked pie shell. Chill
in the refrigerator at least 2 hours. To serve, top with puffs of
sweetened whipped cream
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip
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