| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Cookies, Low-cal, Low-fat |
96 |
Servings |
INGREDIENTS
| 3 |
|
Eggs; or 5 whites |
| 2 |
c |
Sugar |
| 2 |
|
Tablespooons applesauce |
| 3/4 |
ts |
Vanilla |
| 1 |
ts |
Salt |
| 2 |
c |
Rolled oats |
INSTRUCTIONS
Preheat oven to 350 degrees F. Beat sugar into eggs, gradually. Stir in the
rest. Line cookie sheet with foil and sprayed. Drop the dough by
half-teaspoons 1 inch apart. Bake about 10 minutes or until the edges are
lightly browned. Lift foil from pan; cool until wafers can be easily
removed.
NOTES : About 8 Dozen 2-inch wafers.
Recipe by: (Adapted to low fat from The Joy of Cooking)
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98
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