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    • Golden Lemon Cheese Pie

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs Pies, Desserts 1 Servings

    INGREDIENTS

    1 (9") graham cracker baked
    Pie shell
    1 pk (8-oz) cream cheese, softend
    1 cn (14-oz) Eagle brand sweeten-
    Ed milk (not evaporated
    Milk)
    1/3 c Real lemon juice
    1 ts Vanilla extract
    Golden lemon topping:
    1/3 c Sugar
    2 1/2 ts Cornstarch
    1/2 c Water
    1/4 c Real lemon juice
    1 Egg yolk
    1 tb Margarine or butter

    INSTRUCTIONS

    In mixer bowl, beat cheese until fluffy.  Gradually beat in Eagle brand
until smooth.  Stir in lemon juice & vanilla. Pour into prepared crust. Top
with golden lemon topping.
Golden lemon topping:
In saucepan, combine sugar & cornstarch.  Add water, real lemon juice, &
egg yolk; mix well.  Over md heat, cook & stir until thickened. Remove from
heat.  Stir in margarine or butter until melted.
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