| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cornflake Crumbs |
| 1 |
ts |
Salt |
| 5 |
md |
Potatoes, pared |
| 2 |
tb |
Butter, melted |
INSTRUCTIONS
Heat oven to 375°. Mix cornflake crumbs and salt. Brush potatoes with
butter, coat with crumbs. Arrange in ungreased baking pan, 9x9x2". Bake
uncovered 1 to 1 1/4 hours or until potatoes are tender.
Source: SHARE Colorado Cookbook 11/30/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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