We Love God!

Name: Golden Potatoes with Carrots
Ingredients: 3 md Baking potatoes, peeled, cut in 1/4" slices; 1 1/2 c Sliced carrots, 1/4 inch thick; 1 tb Vegetable oil; 1 c Finely chopped onion; 3/4 ts Dried thyme; 1/2 ts Salt; 1/8 ts Pepper

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A man's willingness (or unwillingness) to come to the front of a church building says nothing about his willingness to come to Christ. Walking in front of a crowd has nothing at all to do with the conversion process, and we have no right to create such a false category of 'public declaration of faith' and thus pronounce the Biblical requirement fulfilled. We have every right indeed, we have divine right to require baptism as this outward and public profession of faith. And we have every right to expect that faith to continue to be evident in life. But the altar call is another matter entirely. It is an artificial, man-made requirement which, by virtue of its human origin, is a matter of no consequence whatever.

Fred Zaspel

God’s holiness is manifested at the Cross. Wondrously and yet most solemnly does the Atonement display God’s infinite holiness and abhorrence of sin. How hateful must sin be to God for Him to punish it to its utmost deserts when it was imputed to His Son!…The “god” which the vast majority of professing Christians “love” is looked upon very much like an indulgent old man, who himself has no relish for folly, but leniently winks at the “indiscretions” of youth. But the Word says, “Thou hatest all workers of iniquity” (Ps. 5:5). And again, “God is angry with the wicked every day” (Ps. 7:11). But men refuse to believe in this God, and gnash their teeth when His hatred of sin is faithfully pressed upon their attention. No, sinful man was no more likely to devise a holy God than to create the Lake of fire in which he will be tormented for ever and ever.

A.W. Pink

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Golden Potatoes with Carrots

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Not, Sent	4	Servings

INGREDIENTS

3	md	Baking potatoes, peeled, cut in 1/4" slices
1 1/2	c	Sliced carrots, 1/4 inch thick
1	tb	Vegetable oil
1	c	Finely chopped onion
3/4	ts	Dried thyme
1/2	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Cook potatoes and carrot in boiling water 5 minutes; drain.
Heat oil in a 10-inch cast iron skillet over medium-high heat, swirling to
coat bottom of pan. Add potatoes and carrots; saute 5 minutes. Add
remaining ingredients; saute 10 minutes or until tender.
NOTES : Per serving: Cals - 138 - 24%ff Fat - 3.7g
Recipe by: Cooking Light - March 1997 Posted to MC-Recipe Digest V1 #602 by
The Taillons <taillon@access.mountain.net> on May 08, 1997

A Message from our Provider:

“Been taken for granted? Imagine how God feels”