| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Cakes |
12 |
Servings |
INGREDIENTS
|
|
MARIE FRANGIPANE (KHMG99B) |
| 2 3/4 |
c |
Cake flour, sifted |
| 1 1/2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1 1/4 |
ts |
Salt |
| 1 |
c |
Crisco shortening, butter flavored |
| 3/4 |
c |
Milk |
| 1 |
ts |
Orange extract |
| 1 |
ts |
Lemon extract |
| 3 |
lg |
Eggs |
| 1 |
lg |
Egg yolk |
INSTRUCTIONS
Preheat oven to 375. Combine cake flour, sugar, baking powder, and salt
in large mixer bowl. Add Crisco, about 1/2 cup milk, and extracts. Beat
for 2 minutes at medium speed; scrape bowl occasionally. Add remaining
milk, eggs, and egg yolk; conti
Turn batter into a greased and floured 9" tube pan. Bake 375 for 45
minutes until toothpick comes out clean. Cool cake for 30 minutes in pan on
a rack, remove from pan and cool on rack. Frost as desired, or serve plain,
or serve with fresh fruit or ice cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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