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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

My brethren, the reason why you have not got contentment in the things of the world is not because you have not got enough of them. That is not the reason. But the reason is because they are not things proportionable to that immortal soul of yours that is capable of God Himself. Many men think that when they are troubled and have not got contentment, it is because they have but a little in the world, and if they had more then they would be content. That is just as if a man were hungry, and to satisfy his craving stomach he should gape and hold open his mouth to take in the wind, and then should think that the reason why he is not satisfied is because he has not got enough of the wind. No, the reason is because the thing is not suitable to a craving stomach.

Jeremiah Burroughs

People who treat others as inferior are those who themselves suffer from a sense of inferiority and insecurity. Others are a threat to them because they don’t have a sense of being important to the eternal God. They don’t have the assurance that this God will look after them more than adequately. When we lose sight of our identity in Christ, lesser identifying features, like race, class, caste, and education, become significant. We try to find our identity by acting more significant than others.

Ajith Fernando

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Good Mustard

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2	cn	(small) Colemans powdered mustard
1	c	Malt vinegar
1	c	Sugar
2		Eggs

INSTRUCTIONS

This recipe is definitely TNT...we love it with grilled or fried chicken
fingers and on sandwhiches.
>From Carle Family Cookbook Vol 2 Recipe by Danny Osterkamp
Mix mustard and vinegar and let stand overnight in refrigerator. Stir in
sugar and eggs. Cook until thickened. Pour into storage container and
refrigerate.
Note: I have used Red Wine Vinegar in a pinch, but we prefer the Malt
Vinegar. Others in my family have used other flavors of vinegar.
Posted to TNT Recipes Digest by Bosch Family <djptjj@usit.net> on May 6,
1998

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