| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(small) Colemans powdered mustard |
| 1 |
c |
Malt vinegar |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
INSTRUCTIONS
This recipe is definitely TNT...we love it with grilled or fried chicken
fingers and on sandwhiches.
>From Carle Family Cookbook Vol 2 Recipe by Danny Osterkamp
Mix mustard and vinegar and let stand overnight in refrigerator. Stir in
sugar and eggs. Cook until thickened. Pour into storage container and
refrigerate.
Note: I have used Red Wine Vinegar in a pinch, but we prefer the Malt
Vinegar. Others in my family have used other flavors of vinegar.
Posted to TNT Recipes Digest by Bosch Family <djptjj@usit.net> on May 6,
1998
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