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Gorgonzola Cream Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Sauce 4 Servings

INGREDIENTS

2 c Milk
1 tb Flour
1 tb Butter; melted
3 tb Gorgonzola cheese;crumbled

INSTRUCTIONS

From: Steph Hilt <stephie@OLYMPUS.NET>
Date: Mon, 1 Jul 1996 15:57:56 -0700
Recipe By: Jonathan D. Wood (11/95)
Melt butter in saucepan. Add flour and mix 'til smooth. Add milk, stirring
until thickened. Then add cheese, stirring until melted and sauce is
smooth.
EAT-L Digest 30 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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