| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Appetizers, Snacks |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Powdered milk |
| 1/2 |
c |
Water |
| 2 |
tb |
Lemon juice |
| 2 |
|
Eggs |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Honey |
| 1 |
c |
Mild vegetable oil |
| 2 |
ts |
Vanilla extract |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 6 |
c |
Whole wheat flour |
INSTRUCTIONS
Mix the powdered milk and water together and then add the lemon juice and
mix. In a separate bowl, beat the eggs until light and then add the brown
sugar, honey, oil, and vanilla extract. Stir the salt and baking soda into
3 cups of the flour and combine with egg mixture. Continue to add flour
until the dough is very stiff.
Divide the dough into 4 parts. Lightly grease a cookie sheet with
shortening and dust it with flour. Roll one part of the dough out on the
cookie sheet until it is about 1/8 inch thick. Lightly mark out squares
with a blunt knife and use a fork to prick the squares every inch or so.
Bake at 375F for about 15 minutes until lightly browned.
Cut into squres immediately and move to a cooling rack.
Repeat with the other 3 parts of the dough.
YIELD: varies depending on size of the cut crackers
Recipe by: The Cook's Book of Uncommon Recipes
Posted to EAT-L Digest by "D'ArchAngel aka. Sean Coate"
<d_archangel@MINDSPRING.COM> on Apr 7, 1998
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