| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
kg |
(4 cups) whole wheat flour |
| 250 |
g |
(1 cup) butter |
| 250 |
g |
(1 cup) dark brown sugar |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cream of tartar |
| 1 |
|
Lightly beaten egg |
| 125 |
ml |
(1/2 cup) hot water |
INSTRUCTIONS
Cut butter into flour until mixture is like coarse meal. Add all other
ingredients, but only enough water to make dough into pastry consistency.
Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm
[1/4"] thick). Cut into small squares, depending on what size you prefer.
Bake on *unoiled* baking sheets until golden brown, about 15 minutes. Cool
on rack.
Yield: 2 dozen. These crackers are very popular in the US for babies, but I
have never seen them in the UK. They are delicious spread with cream cheese
and apricot preserves--or strawberry, or red currant jelly, etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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