Grandma Clark’s Pork Chops and Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Maindish, Meats, Bean-legume | 4 | Servings | |
INGREDIENTS
| 4 | Pork chops, loin or shoulder | |
| 30 | oz | Beans in tomato sauce |
| 1 | md | Onion, minced |
| 1/2 | ts | Salt |
| 6 | tb | Ketchup |
INSTRUCTIONS
Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1 - 1 1/2 hours at 350 F. Posted to Recipe Archive - 6 October 96
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