| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
English |
Britain, Vegetables, Sweden, Salads |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Carrots, peeled and grated |
| 4 |
|
Ozs swede, peeled and grated |
| 2 |
|
Ozs raisins |
| 5 |
|
Fl oz carton natural yogurt |
| 3 |
|
Level Tablespoons mayonnaise |
| 2 |
|
Level teaspoons English made-mustard |
|
|
2-3 level Tablespoons mango chutney |
| 1/2 |
oz |
Flaked almonds, toasted |
INSTRUCTIONS
SERVES 4
FOR THE DRESSING
Place the carrots, swede and raisins in a bowl. Mix the yogurt, mayonnaise,
mustard and chutney together and toss with the grated vegetables and
raisins. Sprinkle over the flaked almonds before serving. Source: Magazine
~ possibly Woman's Weekly - date unknown From The Cookie Lady's Files
Submitted By _ANOTHER TASTE OF FLORIDA_, RECEIVED Submitted By MY AUGUST
'94 COOKBOOK SWAP
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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