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Greek Cookies (Kouradiedes)

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CATEGORY CUISINE TAG YIELD
Grains Greek Cookies 75 Servings

INGREDIENTS

1 lb Sweet Butter (room temp)
3/4 c Powdered Sugar
2 ts Vanilla
2 ts Brandy
4 1/2 c Flour
1 c Blanched Almonds or Walnuts finely chopped
4 c Powdered Sugar (addition fo dusting)

INSTRUCTIONS

Whip butter until light and fluffy. Slowly add powdered sugar, vanilla and
brandy. Gradually add flour, 1 cup at a time and fold in nuts. Use a
teaspoon amount and shape into balls, ovals or cresents. Place on ungreased
cookie sheets (will not spread). Bake 20 minutes in a preheated 350oF oven.
DO NOT BROWN. Sift powdered sugar on plate and coat cookies completely
while warm. Makes 75 cookies.
Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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